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£135.00 £162.00 (Inc. VAT)

Product Description

Sous Vide Temperature Monitoring Kit

Dsigned for Sous Vide cooking.

Comprising of:

  • MM2000 Single Input Thermometer
  • TP10 Fine Needle Probe
  • Self Sealing Foam Tape
  • Carry Case
  • Temperature Log Book

Description

A comprehensive and cost effective kit specially designed for use with Sous Vide cooking

Technical Data
AMBIENT OPERATING RANGE -30 to 50 °C
STORAGE TEMPERATURE RANGE -40 to 50 °C
HUMIDITY 0 to 70% R.H.
MEASUREMENT RANGES K -200 to 1372 °C
T -200 to 400 °C
J -200 to 1200 °C
R 0 to 1767 °C
N -200 to 1200 °C
E -200 to 1000 °C
S 0 to 1767 °C
THERMOCOUPLE TYPES K T J R N E S
INFRA-RED SENSOR (Exergen K80) K80 -50 to 250 °C
TEMPERATURE SCALES °C / °F
ACCURACY @23°C +/- 0.1% OF READING +/- 0.2 °C
CHARACTERISING ACCURACY LESS THAN 0.05 °C
TEMPERATURE COEFFICIENT 0.01% OF READING /°C
COLD JUNCTION COMPENSATION 0.0075 °C/°C
RESOLUTION 0.1° to 1000, 1° ABOVE 1000
BATTERY PP3 9V I.E.C. 6F22
BATTERY LIFE (INTERMITTENT USE GREATER THAN 200 HOURS (ALKALINE)
WEIGHT 155 gms
DIMENSIONS 130 X 70 X 33 mm
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