£52.00 – £97.00
The FP Food Pro Infrared Thermometer offers quick temperature checks for all food applications. Target illumination shows measurement area so user can move closer for more accurate readings.
HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:
Food business need to conduct a hazard analysis of their food operations and implement suitable and sufficient controls to eliminate the risks posed by identified hazards. They will need a fully documented food safety management system based on HACCP (Hazard Analysis and Critical Control Point) principles.
Whilst Infrared Thermometers are a fast and safe way of taking surface temperature measurements, greater accuracy can be achieved with certain foodstuffs by stirring, mixing or bringing food from the bottom or center of the product to the surface, wherever practical. With liquid foodstuffs like sauces and soups for example, a sample of the liquid should be brought from the bottom of the container before using the KM814FS Infrared Food Thermometer with Laser Sighting to take a temperature measurement. For semi-solid foodstuffs simply use a clean spoon or similar utensil create an opening in the center of the material and use the laser sighting to target the food inside.
|Working Range||12mm to 300mm / 0.5in to 12in|
|Min. Target Size||12mm / 0.5in|
|Distance to Spot Ratio||2.5 to 1|
|Target Illumination||High brightness LED|
|Emissivity||Pre-set for food service applications|
|Spectral Response||8 to 14 microns|
|Temperature Measurement Range||-30°C to +200°C / -22°F to +400°F|
|Accuracy (0°C to 65°C)||±1°C|
|Accuracy (32°F to 150°F)||±2°F|
|Accuracy (below 0°C / 32°F)||±1°C / ±2°F, ±0.1 degree/degree|
|Accuracy (above 65°C / 150°F)||±1.5% of reading|
|Ambient Operating Range||0 to +50°C / -32°F to +122°F|
|Humidity at 30°C / 86°F||90% (±5% RH)|
|Battery Type||1 x AA alkaline|
|Battery Life||10 hours @ +23°C / +73°F|
|Weight With Battery||150g (0.33lbs)|
|Dimensions||Length 150mm / 5.88in, Width 30mm / 1.25in, Depth 50mm / 2in|