£85.45 – £130.45
The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe.
The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe for more accurate confirmation of temperature where a potential problem has been identified, and comes complete with a carrying pouch. Target illumination shows measurement area so user can move closer for more accurate readings.
HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:
Food business need to conduct a hazard analysis of their food operations and implement suitable and sufficient controls to eliminate the risks posed by identified hazards. They will need a fully documented food safety management system based on HACCP (Hazard Analysis and Critical Control Point) principles.
Whilst Infrared Thermometers are a fast and safe way of taking surface temperature measurements, greater accuracy can be achieved with certain foodstuffs by stirring, mixing or bringing food from the bottom or center of the product to the surface, wherever practical. With liquid foodstuffs like sauces and soups for example, a sample of the liquid should be brought from the bottom of the container before using the KM814FS Infrared Food Thermometer with Laser Sighting to take a temperature measurement. For semi-solid foodstuffs simply use a clean spoon or similar utensil create an opening in the center of the material and use the laser sighting to target the food inside.
|Working Range||12mm to 300mm / 0.5in to 12in|
|Min Target Size||12mm / 0.5in|
|Distance to Spot Ratio||2.5 to 1|
|Target Illumination||High brightness LED|
|Emissivity||Pre-set for food service applications|
|Spectral Response||8 to 14 microns|
|Measurement Range (Infra Red)||-35°C to +275°C / -30°F to +525°F|
|Accuracy (IR) (0°C to +65°C)||±1°C|
|Accuracy (IR) (32°F to +150°F)||±2°F|
|Accuracy (IR) (below 0°C / +32°F)||±1°C / ±2°F, ±0.1 degree/degree|
|Accuracy (IR) (above +65°C / +150°F)||±1.5% of reading|
|Thin-Tip Probe Sensor||Class A Platinum thin film RTD|
|Measurement Range (Probe)||-40°C to +150°C / -40°F to +302°F|
|Speed of Response||Under 8 seconds for 95% of responses|
|Probe Accuracy (-5°C to 65°C / 23°F to 150°F)||±0.5°C / ±1°F|
|Probe Length||78mm (3.2in)|
|Probe Diameter||3mm stepped down to 1.5mm|
|Countdown Timer||10 seconds to 7 hours, 59mins|
|Ambient Operating Range||0 to +50°C / +32°F to +122°F|
|Humidity at +30°C / +86°F||90% (±5% RH)|
|Battery||1 x 9V alkaline|
|Battery Life||10 hours @ +23°C / +73°F|
|Weight With Battery||150g / 0.33lbs|
|Dimensions||165mm / 6.5in W, 32mm / 1.25in W, 50mm / 2in D|
|Conformance to EU Regulation 1935/2004 (‘Framework’ Regulation on all Food Contact Materials)||Yes|
|Stem (Shaft) Material||316L Stainless Steel|