About Us

Sinclair and Campbell is a family run business based in Scotland and have been established since 1996. Operating as a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries, whilst also offering specialist instrumentation support to all Food Chain sector’s to meet Audit, Inspectors and HACCP requirements.  

We have over 25 year experience working within the Instrumentation Supply & Support Industry and have a passion for delivering outstanding service, combined with our knowledge and experience our team will always strive to deliver and go beyond to help out at all times.

Our mission is to continually provide the best in quality of products and services, to meet and exceed all our customer expectations.

Whatever you are looking for Sinclair and Campbell will provide a service that’s tailored entirely around you and your business.

We are always here, happy to assist and discuss your specific requirements and needs.

Meet the team

Ian Campbell

Managing Director
07711 094627 | 01436 831 065
ian.campbell@sinclairandcampbell.co.uk

Nils McKim

Account Manager
07522 814305 | 01436 831 065
nils.mckim@sinclairandcampbell.co.uk

Colin Campbell

Calibration Engineer Manager
07921 030830 | 01436 831 065
colin.campbell@sinclairandcampbell.co.uk

Laura Campbell

Business Development Manager
07808 842042 | 01436 831 065
laura.campbell@sinclairandcampbell.co.uk

Gary McTavish

Internal Sales
01436 831 065