£600.75 £720.90 (Inc. VAT)
Handheld Meat pH Meter
The specially designed electrode FC 232D
incorporates many essential features to perform
reliably without damaging the sample.
This probe has a built-in temperature sensor
that provides automatic temperature compensation
an open junction to avoid a clogged reference
and its external body material is non-toxic
and food compatible.
The probe body has an external thread to securely screw on the stainless steel penetration blade FC 099, included with the kit.
The replaceable penetration blade allows the user to measure not only the surface, but also the internal pH of the meat.
This pH meter is simple to use with only 2 buttons.
All necessary information is clearly displayed on the LCD.
Besides displaying pH and temperature, the LCD of the HI 99163 also indicates the reading stability and remaining battery charge.
Calibration is automatic at 1 or 2 points, selectable between 2 memorized buffer sets.
Battery life is more than 1500 hours and the instrument automatically turns off after 8 minutes of inactivity.
HI 99163 is supplied with FC 232D pH electrode,
FC 099 stainless steel blade,
pH 4 and pH 7 buffer sachets,
HI 700630 cleaning solution (2 x 20 mL),
batteries, rugged carrying case and instructions
|Range pH||-2.00 to 16.00 pH|
|Range Temperature||-5.0 to 105.0°C / 23.0 to 221.0°F|
|Resolution Temperature||0.1°C; 0.1°F|
|Accuracy pH||±0.02 pH|
|Accuracy Temperature||±0.5°C (up to 60°C), ±1°C (outside);
±1.0°F (up to 140°F), ±2°F (outside)
|pH Calibration||automatic, 1 or 2 point with 2 sets of memorized buffer values
(pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
|Temperature Compensation||Automatic -5 to 105°C (23 to 221°F)|
|pH Electrode||FC 232D, amplified, food compatible body material,
built-in temperature sensor,
thread for blade insertion (included)
|Battery Type/Life||3 x 1.5V volt giving approx 1500 hours continuous use
auto-off after 8 minutes of non-use
|Environment||0 to 50°C (32 to 122°F); RH max 100%|
|Dimensions||150 x 80 x 36mm,|