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£546.10 £655.32 (Inc. VAT)

Product Description

HI-99163 Foodcare pH Meter for meat

  • Complete with pH electrode
  • 2 year manufacturer warranty

HI-99163 is a portable pH and temperature meter with a special probe, dedicated to the measurement of pH in meat processing.
The HI-99163 has a waterproof and compact casing, large dual-line display, and automatic pH calibration at one or two points. The meter works at cold store operating temperatures to 0°C.

A reliable pH measurement is an important factor in the field of meat science. pH affects many quality factors including colour, grading, tenderness, texture and process characteristics. A direct measurement of muscle pH, deep in the muscle is the best way to determine the pH of the muscle.

HI-99163 is a portable pH and temperature meter with a special probe, dedicated to the measurement of pH in meat processing. The HI-99163 has a waterproof and compact casing, large dual-line display, and automatic pH calibration at one or two points. The meter works at cold store operating temperatures to 0°C

The FC2323 probe has been specially designed for meat processing and comes with a removable stainless steel lance for meat/muscle penetration. The FC2323 is a penetration style pH electrode with a conical sensing tip and features an easy to clean, PVDF body and single junction gel filled reference with a free diffusion sleeve style reference junction.

A built-in temperature sensor allows simultaneous temperature compensated pH and temperature readings and an integral pH sensor preamplifier provides measurement impervious to noise and electrical interferences often experienced at cold temperatures with conventional pH equipment.

The FC2323 electrode with the stainless steel pointed blade attached, together with the HI-99163 pH meter are ready for portable pH measurements in intact muscle in meat processing.

Key features:

  • Simultaneous pH and temperature measurements on a large dual-line LCD Display
  • Automatic pH calibration at one or two points within two memorised buffer sets (standard or NIST)
  • Selectable temperature unit (°C or °F)
  • Electrode condition indicator
  • mV of pH measurement for electrode check
  • FC2323 dedicated pH with integral temperature sensor
  • Probe quick connect system
  • Battery life indication and low battery detection
  • Keystroke confirmation tone
  • Auto-off function
  • Waterproof casing IP67

The meter package includes:

  • FC2323 amplified pH/temperature probe with stainless steel blade, DIN Connector and 1m cable
  • pH 4.01 & 7.01 buffer sachet
  • HI-700630 grease and fats acid cleaning solution (2 sachets)
  • 100ml beaker (1)
  • Alkaline batteries: 1.5V AAA x 3
  • Rugged carrying case
  • Calibration certificate of meter
  • Calibration certificate of probe
  • Instruction manual
Specifications
pH Range -2.00 to 16.00 pH*
Temperature Range -5.0 to 105.0°C / 23.0 to 221.0°F
pH Resolution 0.01 pH
Temperature Resolution 0.1°C
pH Accuracy ±0.02 pH
Temperature Accuracy ±0.5°C (up to 60°C), ±0.1°C (outside)
pH Calibration automatic, one or two-point selectable buffer set standard pH 4.01, 7.01, 10.01 or NIST pH 4.01, 6.86, 9.18
Temperature Compensation -5.0 to 105.0°C
mV range ±825 mV (pH-mV)
mV Resolution 1 mV
mV Accuracy ±1 mV (pH-mV)
Additional Specifications:
Probe FC2323 pre-amplified pH/temperature probe with stainless steel blade, DIN connector and 1m cable (included)
Auto-off auto-off after 8 minutes of non-use
Battery Type / Life 3 x 1.5V AAA / approx. 1400 hours of continuous use
Environment 0 to 50°C (32 to 122°F); RH max 100%
Dimensions 154 x 63 x 30 mm
Weight 196g
Case ingress protection rating IP67

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