£292.05 £350.46 (Inc. VAT)
HI-96804 measures the refractive index to determine the % invert sugar in aqueous solutions.
Hanna offers five sugar refractometers to meet the requirements of the food industry. The HI-96800 Refractive Index/Brix, HI-96801 % Brix (sucrose), HI-96802 Fructose, Hi-96803 Glucose, and HI-96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or field.
The refractive index of the sample is converted to % mass (%w/w) concentration units.
The HI-98604 is used across the food industry for measuring the % invert sugar in foods.
Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
Priced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.
The HI-96804 measures the refractive index to determine the % invert sugar in aqueous solutions. The refractive index of the sample is then converted to % by weight concentration units.
|Range – Sugar Content||0 to 85% (by weight)|
|Range – Temperature||0 to 80°C (32 to 176°F)|
|Resolution – Sugar Content||±0.1|
|Resolution – Temperature||±0.1°C (0.1°F)|
|Accuracy (@20°C) – Sugar Content||±0.2%|
|Accuracy (@20°C) – Temperature||±0.3°C (0.5°F)|
|Temperature Compensation||Automatic between 10 and 40°C (50 to 104°F)|
|Measurement Time||Approximately 1.5 seconds|
|Minimum Sample Volume||100 µL (to cover prism totally)|
|Light Source||Yellow LED|
|Sample Cell||SS ring and flint glass prism|
|Auto-off||After 3 minutes of non-use|
|Enclosure Rating||IP 65|
|Battery Type / Battery Life||9V / Approx 5000 readings|
|Dimensions||192 x 102 x 67 mm (7.6 x 4 x 2.6″)|