£451.15 £541.38 (Inc. VAT)
The HI-96800 measures the refractive index in aqueous solutions. Readings can also be displayed with sucrose temperature compensation (nD20) or % Brix.
Hanna offers five sugar refractometers to meet the requirements of the food industry. The HI-96800 Refractive Index/Brix, HI-96801 % Brix (sucrose), HI-96802 Fructose, Hi-96803 Glucose, and HI-96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or field.
The HI-96800 measures the refractive index to determine the % Brix of sugar in aqueous solutions.
Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
|pH Range||-2.000 to 20.000 pH|
|Range – Sugar Content||1.3300 to 1.5080 nD; 1.3330 to 1.5040 nD; 0.0 to 85% Brix|
|Temperature||0.0 to 80.0°C|
|Resolution – Sugar Content||0.0001 nD; 0.1% Brix|
|Accuracy – Sugar Content||±0.0005 nD; ±0.2% Brix|
|Automatic Temperature Compensation||between 10 and 40°C|
|Measurement Time||Approximately 1.5 seconds|
|Minimum Sample Volume||100 µL (to cover prism totally)|
|Light Source||Yellow LED|
|Sample Cell||Stainless steel ring and flint glass prism|
|Battery Type / Life||(1) 9V / 5000 readings|
|Auto-Off||After 3 minutes of non-use|
|Dimensions||19.2(W) x 10.2(D) x 6.7 (H)cm|