This Eclipse handheld refractometer comes with a Brix scale ranging from 72-95. As this model focuses on the high end of the sugar scale it is ideal for the control and monitoring of confectionary, syrups, toffee and honey.
Because 75 °Brix is beyond the saturation points of sugar solutions we recommend using a Bellingham + Stanley calibration oil to reset calibration with this refractometer. You can find our range of calibration materials here.
Eclipse refractometers are Made in the UK and recognised as one of the world’s most reliable and robust optical