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£315.50 £378.60 (Inc. VAT)

Product Description

Refractometer for Wine 0 to 27% Baumé scale

Measures the refractive index and displays in °Baumé. The °Baumé scale is based upon the density of liquids and is used to measure the sugar levels in winemaking.

Technical Data
Range Sugar Content 0 to 27 °Baumé
Range 0 to 80°C (32 to 176°F)
Resolution Sugar Content ±0.1 °Baumé
Resolution Temperature ±0.1°C (0.1°F)
Accuracy Sugar Content ±0.1 °Baumé
Accuracy Temperature ±0.3°C (0.5°F)
Automatic Temperature Compensation between 10 and 40°C (50 – 104°F)
Measurement Time Approximately 1.5 seconds
Minimum Sample Volume 100 µL (to cover prism totally)
Light Source Yellow LED
Sample Cell Stainless steel ring and flint glass prism
Case Material ABS
Enclosure Rating IP65
Battery Type / Life (1) 9V / 5000 readings
Auto-Off After 3 minutes of non-use
Dimensions 19.2(W) x 10.2(D) x 6.7 (H)cm
Weight 420g
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