£321.30 £385.56 (Inc. VAT)

Product Description

HANNA HI-96801 Refractometer for general purpose sugars

Refractometer for general purpose sugars

Laboratory grade precision
The Hanna Sugar Refractometer is used across the food industry for measuring the concentrations of general purpose sugars in foods.
Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.

The HI 96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions.

The refractive index of the sample is then converted to % Brix concentration units.

Product uses

  • Fruit growers and importers
  • Fruit juice & drink manufacturers
  • Production of jams, preserves & sauces

Main benefits

  • 1.5 second measurement time
  • Direct readout in % Brix and °C
  • Automatic temperature compensation
  • No calibration solutions required
  • Large clear LCD display

Key features:

  • White waterproof casing
  • Easy clean sample well
  • Zero using pure water
  • Battery operated with auto shut-off

 

Technical Data
Range 0 to 85% Brix / 0 to 80°C (32 to 176°F)
Resolution ± 0.1% Brix / ±0.1°C (±0.1°F)
Accuracy ± 0.2 % Brix / ± 0.3°C (±0.5°F)
Automatic Temperature Compensation between 10 and 40°C (50 – 104°F)
Measurement Time Approximately 1.5 seconds
Minimum Sample Volume 2 metric drops
Light Source Yellow LED
Sample Cell Stainless steel ring and flint glass prism
Case Material ABS
Enclosure Rating IP65
Battery Type / Life (1) 9V / 5000 readings
Auto-Off After 3 minutes of non-use
Dimensions 19.2(W) x 10.2(D) x 6.7 (H)cm
Weight 420g
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