£321.30 £385.56 (Inc. VAT)
HANNA HI-96801 Refractometer for general purpose sugars
Refractometer for general purpose sugars
Laboratory grade precision
The Hanna Sugar Refractometer is used across the food industry for measuring the concentrations of general purpose sugars in foods.
Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
Priced to ensure tougher economic times do not have to mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.
The HI 96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions.
The refractive index of the sample is then converted to % Brix concentration units.
|Range||0 to 85% Brix / 0 to 80°C (32 to 176°F)|
|Resolution||± 0.1% Brix / ±0.1°C (±0.1°F)|
|Accuracy||± 0.2 % Brix / ± 0.3°C (±0.5°F)|
|Automatic Temperature Compensation||between 10 and 40°C (50 – 104°F)|
|Measurement Time||Approximately 1.5 seconds|
|Minimum Sample Volume||2 metric drops|
|Light Source||Yellow LED|
|Sample Cell||Stainless steel ring and flint glass prism|
|Battery Type / Life||(1) 9V / 5000 readings|
|Auto-Off||After 3 minutes of non-use|
|Dimensions||19.2(W) x 10.2(D) x 6.7 (H)cm|