1. Calibration Services
  2. This product was added to our catalog on Sunday 02 December, 2012.

    Calibration Services

    Price:  Call for Price!


  3. Calibration Services

    Sinclair and Campbell provide
    • UKAS Certificates of Calibration to Thermometers, Temperature & RH Data Loggers, Relative Humidity, Airflow & Pressure.

      UKAS Temperature Calibration
      • 1 to 5 point UKAS Certification

      • Certified uncertainties from ±0.04°C

      • Thermometer temperature range -50°C to 400°C

      • Standard UKAS 5 Point Certification -18, 0, 40, 70 and 100°

      • Quick turn-around for UKAS Temperature Certification to ETI, TESTO, Klipspringer, HANNA, Digitron, Comark, ATP, Kane Instruments etc.

      • Traceable Certificates of Calibration's are available
        Thermometers, Temperature Monitoring Systems ( on-site service )
        Relative-Humidity, Data Loggers, Pressure, Air-Flow, Noise-Sound, Infra-Red, Moisture, Analytical by Type, Flue-Gas Analysers & Electrical Test Instruments.

      On-site Temperature & Humidity Calibration Checks
      Sinclair and Campbell also offer the facility to carry out on site Temperature and Humidity Calibratrion checks to meet Audit, HACCP, BRC & Control requirements to the following....
      • Walk in and stand alone Chillers / Fridges

      • Walk in and stand alone Freezers

      • Spiral Freezers

      • Cold Stores

      • Portable Cold / Freezer store's ( Dawson units etc )

      • Chilled Prep - Work area rooms

      • Travelling Chill Tunnels

      • Pasteurisers

      • Kilns

      • Smokers

      • Bakery Ovens

      • Travelling Ovens

      • Oil / Fat Fryers

      • Roasters

      • Provers

      For Product & Process Validation's
      we ( subject to Application ) hire out an 8 or 16 Channel Temperature Data Logger with Protective Thermal Barrier / software & temperature sensors.

      Hire of Temperature Data Loggers is subject to availability.
      Please call or email for further details

      Thermometer Calibration for the Food Industry
      Temperature is a critical measurement for ensuring the safety and quality of many products.
      Whether monitoring temperature at the point of goods in, throughout production, final product storage or during distribution, thermometer calibration is essential.

      The food industry, in particular, is very aware of the critical nature of processing temperatures as part of their HACCP procedures.
      The importance of thermometer calibration is not just a food safety issue, but also an economic consideration, as thermometer accuracy can affect both quality and productivity.

      • It is recommended that thermometers and temperature monitoring equipment be calibrated regularly.

      • New equipment should be checked for accuracy upon receipt and before being put into service.

      • Thermometers that are in constant use and used in critical areas should be calibrated more regularly.

      • The definition of a regular calibration check is very much at the discretion of the user, for example, a food processing company may well decide to check thermometers daily before use, whereas a restaurant may decide that once a week is adequate.

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