£474.90 £569.88 (Inc. VAT)
Handheld pH Meter with Enhanced Design
Rugged high specification pH and ORP / Redox
HI 9124 and HI 9125 are rugged,
high specification portable meters.
Both measure pH but the HI 9125 offers
the additional advantage of being able to measure ORP.
For pH: select HI 9124
HI 9124 offers high specification pH testing in a strong portable casing
For pH & ORP: select HI 9125
HI 9125 measures pH plus ORP/Redox in one rugged, high specification meter using optional HI 3230B ORP/Redox electrode
HI 9124 and HI 9125 are each supplied with:
Technical Data | |
---|---|
Range pH | -2.00 to 16.0 pH |
Range Temperature | -20.0 to 120.0°C -4.0°F to 248.0°F |
Resolution pH | 0.1pH |
Resolution Temperature | 0.1°C / 0.1°F |
Accuracy pH | ±0.01 pH |
Accuracy Temperature | ±0.4°C |
pH Calibration | automatic 1 or 2 point with 5 memorized buffer values (4.01, 6.86, 7.01, 9.18, 10.01) |
Offset Calibration | ±1 pH |
Slope Calibration | From 80 to 108% |
Temperature Compensation | automatic or manual, -20 to 120°C (-4 to 248°F) |
Temperature Probe | HI 7662 with 1 m (3.3€™) cable (included) |
pH Electrode | HI 1230B, double junction, gel filled, BNC connector and 1 m (3.3€™) cable (included) |
Input Impedance | 1012 Ohm |
Battery Type/Life | 3 1.5V AAA rechargeable / approx 200 hours of continuous use (with backlight off); auto-off after 20 minutes of non-use (can be disabled) |
Environment | 0 to 50°C (32 to 122°F); RH max 100% |
Dimensions | 192 x 71.6 x 36mm, |
Weight | 525 grams |
Sinclair and Campbell is a leading supplier of Digital Temperature Measurement and Monitoring Instruments to the Food Processing and Catering industries.
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