pH Electrode with Kynar Body for Dairy Produce

The Hanna FC100 is a white foodgrade PTFE bodied double junction pH electrode and is one of our food electrodes suitable for measuring the pH of dairy products such as milk and cheese.

The white PTFE body is easy to keep clean and is 120mm long and 12mm in diameter.
The electrode is supplied complete with a 1m cable and a choice of the standard BNC connector, or DIN or US standard.

Technical Data
Reference	Double, Ag/AgCl
Junction	Ceramic, single
Connector	BNC
Electrolyte	KCl 3.5M
Max Pressure	0.1 bar
Range	0 to 13 pH; 0 to 80°C ( 32 to 176°F)
Tip Shape	Spheric (dia: 7.5 mm)
Temperature Sensor	No
Amplifier	No
Body Material	PVDF
Recommended Use	Cheese